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Beef

Beef

Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.

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  1. Beef Shin on the bone
    Diced Beef Steak
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  2. Beef Shin on the bone
    Braising Steak
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  3. Beef Shin on the bone
    Beef Shin
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  4. Rib of Beef
    Tri Tip Steak
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  5. Rib of Beef
    Flat Iron Steak
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  6. Rib of Beef
    Bavette Steak
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  7. Thick Flank
    Thick Flank
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  8. Beef Short Ribs
    Beef Short Ribs
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  9. Rib of Beef
    Topside
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  10. Rib of Beef
    Silverside
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  11. Rib of Beef
    Brisket
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  12. Rib of Beef
    Salmon Joint
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