Our beef shin is left on the bone to add flavour, perfect for you to braise whether its for a traditional beef stew or beef curry! Beef shin is packed full of flavour and as it cooks the meat tenderises which is perfect for complimenting the other flavours in these dishes
Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.
"Our beef short ribs are a very versatile cut, perfect for slow cooking, marinating, grilling or barbeque-ing.
Compared to their pork equivalents, these are more tender and a meatier flavour, which is further enhanced due to the beef being exclusively grass fed and then hung for 21 days.
One of our personal favourites - we simply leave them on the bone, season with salt & pepper and then slow cooked for 7-8 hours. Absolutely delicious, we promise you'll be coming back for more!"