Salmon Joint

From £10.68
Price is £1.50 per 100 Grams.

The Salmon Joint is a mini silverside, expertly butchered from the hind quarter of grass fed beef. This joint can be either roasted in the oven or pot roasted in wine surrounded by your veg and potatoes giving you a great one pot dish. Great for a smaller gathering

Weight (In Kilograms)

Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.

"Our beef short ribs are a very versatile cut, perfect for slow cooking, marinating, grilling or barbeque-ing. Compared to their pork equivalents, these are more tender and a meatier flavour, which is further enhanced due to the beef being exclusively grass fed and then hung for 21 days. One of our personal favourites - we simply leave them on the bone, season with salt & pepper and then slow cooked for 7-8 hours. Absolutely delicious, we promise you'll be coming back for more!"