The thick flank joint is perfect for slow cooking as the joint is succulent, tender and totally delicious!
This joint is a great cash conscious alternative to topside (it's found next to the topside on the carcase)
Weight (In Kilograms)
Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.