Flat Iron Steak

From £4.79
Price is £1.80 per 100 Grams.

Popping up on many trendy steak house menus this increasingly popular steak is packed full of flavour. A steak that is cut with the grain, it is ideally served rare and thinly sliced to retain tenderness

Weight (In Kilograms)

Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.

"Our beef short ribs are a very versatile cut, perfect for slow cooking, marinating, grilling or barbeque-ing. Compared to their pork equivalents, these are more tender and a meatier flavour, which is further enhanced due to the beef being exclusively grass fed and then hung for 21 days. One of our personal favourites - we simply leave them on the bone, season with salt & pepper and then slow cooked for 7-8 hours. Absolutely delicious, we promise you'll be coming back for more!"