Beef

Beef

Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.

Showing 13-24 of 24 results

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  1. Rib of Beef
    Fillet Steak
    From: £7.29
  2. Rib of Beef
    Sirloin Steak
    From: £11.87
  3. Rib of Beef
    Flat Iron Steak
    From: £4.79
  4. Rib of Beef
    Bavette Steak
    From: £4.14
  5. Rib of Beef
    Picanha Steak
    From: £5.68
  6. Rib of Beef
    Rump Steak
    From: £8.58
  7. Thick Flank
    Thick Flank
    From: £19.14
  8. Beef Short Ribs
    Beef Short Ribs
    From: £11.27
  9. Rib of Beef
    Topside
    From: £21.66
  10. Rib of Beef
    Silverside
    From: £14.55
  11. Rib of Beef
    Brisket
    From: £10.80
  12. Rib of Beef
    Salmon Joint
    From: £10.68

Showing 13-24 of 24 results

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