Beef

Beef

Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.

Showing 13-24 of 24 results

Page
per page
Set Descending Direction
  1. Rib of Beef
    Fillet Steak
    From: £8.82
  2. Rib of Beef
    Sirloin Steak
    From: £11.93
  3. Rib of Beef
    Flat Iron Steak
    From: £18.00
  4. Rib of Beef
    Bavette Steak
    From: £3.53
  5. Rib of Beef
    Picanha Steak
    From: £8.45
  6. Rib of Beef
    Rump Steak
    From: £9.77
  7. Thick Flank
    Thick Flank
    From: £10.00
  8. Beef Short Ribs
    Beef Short Ribs
    From: £17.09
  9. Rib of Beef
    Topside
    From: £17.00
  10. Rib of Beef
    Silverside
    From: £23.76
  11. Rib of Beef
    Brisket
    From: £12.00
  12. Rib of Beef
    Salmon Joint
    From: £15.00

Showing 13-24 of 24 results

Page
per page
Set Descending Direction