Fillet Steak

From £7.29
Price is £4.50 per 100 Grams.

Viewed as the most priced cut in britain, this steak is the most tender cut on the animal as it does very little work. Thick sliced ready to be simply fried in butter, this steak is melt in the mouth soft. The perfect treat for those special occasions.

Weight (In Kilograms)

Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.

"Our beef short ribs are a very versatile cut, perfect for slow cooking, marinating, grilling or barbeque-ing. Compared to their pork equivalents, these are more tender and a meatier flavour, which is further enhanced due to the beef being exclusively grass fed and then hung for 21 days. One of our personal favourites - we simply leave them on the bone, season with salt & pepper and then slow cooked for 7-8 hours. Absolutely delicious, we promise you'll be coming back for more!"