A well known classic, this joint is perfect for a Sunday roast with all the trimmings.
Naturally lean with a thin outer covering of fat which keeps the meat tender whilst cooking. Don’t forget to rest the meat before serving, to allow the meat to relax and stay tender.
Weight (In Kilograms)
Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.
"Our beef short ribs are a very versatile cut, perfect for slow cooking, marinating, grilling or barbeque-ing.
Compared to their pork equivalents, these are more tender and a meatier flavour, which is further enhanced due to the beef being exclusively grass fed and then hung for 21 days.
One of our personal favourites - we simply leave them on the bone, season with salt & pepper and then slow cooked for 7-8 hours. Absolutely delicious, we promise you'll be coming back for more!"