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As our pork is allowed to mature at their own pace the pork mince is packed full of flavour. Allowing it to be used in a variety of dishes, whether it be spageti bolognase or meat balls
Our pork is outdoor reared allowing them to naturally graze and forage in our fields, as they have for hundreds of years. This means that the pork has a rich variety of diet and is allowed to mature at its own pace resulting in a traditional pork meat taste.
Our pork leg joint is ideal for an alternative roast dinner. The outer layer
of fat will keep the pork moist during cooking whilst the rind will give you
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