Diced Lamb

From From £10.00

Locally sourced diced lamb is less tender than our other cuts, which makes it perfect for slow cooking as a stew or curry. The slow cooking boosts the deep flavour of the lamb, giving your dish a proper meaty taste.

We source our lamb from a friend of ours, who farms locally. All of their lambs are traditional native breeds. Born in the Spring, the lambs spend their summers outside at grass with their mothers, developing naturally grazing a variety of grasses and wild flowers. This gives the meat a greater depth of flavour and integration of fat marbling.
Our pork leg joint is ideal for an alternative roast dinner. The outer layer
of fat will keep the pork moist during cooking whilst the rind will give you
perfect crackling.