Shoulder of Lamb

From £5.26
Price is £1.00 per 100 Grams.

Our shoulder of lamb is locally sourced and is left on the bone to give more flavour. The meat is succulent and when slow cooked, will simply fall off the bone.
The perfect Sunday lunch accompanied with all the trimmings - delicious!

Weight (In Kilograms)
We source our lamb from a friend of ours, who farms locally. All of their lambs are traditional native breeds. Born in the Spring, the lambs spend their summers outside at grass with their mothers, developing naturally grazing a variety of grasses and wild flowers. This gives the meat a greater depth of flavour and integration of fat marbling.
Our pork leg joint is ideal for an alternative roast dinner. The outer layer
of fat will keep the pork moist during cooking whilst the rind will give you
perfect crackling.
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