From From £30.00
Our Ribeye steak is a thick cut sharing steak, full of flavour with its genorous marbeling and soft textured meat. Ideal fried on a griddle pan seasoned with salt and pepper along side onion rings and chunky chips
Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.
"Our beef short ribs are a very versatile cut, perfect for slow cooking, marinating, grilling or barbeque-ing. Compared to their pork equivalents, these are more tender and a meatier flavour, which is further enhanced due to the beef being exclusively grass fed and then hung for 21 days. One of our personal favourites - we simply leave them on the bone, season with salt & pepper and then slow cooked for 7-8 hours. Absolutely delicious, we promise you'll be coming back for more!"