Steak & Ale Sausage
Out of Stock
Beef from the flank is seasoned and filled into traditional skins. These are a great alternative in Toad in the Hole or used in a beefy sausage casserole.
Pack of 6
Ingredients: Beef (70%), Gluten Free Ale (10%), Onion, Gluten Free Rusk, Salt, Pepper
For allergen information, please contact us.
Our native breed beef is slowly matured on a grass based diet for all its life, and then dry aged for a minimum of 21 days. The meat contains high amounts of Omega-3s, Conjugated linoleic acid and is loaded with vitamins and minerals due to the grass-fed diet. All our beef is hand-butchered on farm using traditional techniques.