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Lamb Rump Steaks have all the bone removed so are perfect for a quick and nutritious mid week evening meal. Full of flavour and lean, these are perfect for frying or grilling, great with potatoes & veg, or in a curry
We source our lamb from a friend of ours, who farms locally. All of their lambs are traditional native breeds. Born in the Spring, the lambs spend their summers outside at grass with their mothers, developing naturally grazing a variety of grasses and wild flowers. This gives the meat a greater depth of flavour and integration of fat marbling.
Our pork leg joint is ideal for an alternative roast dinner. The outer layer
of fat will keep the pork moist during cooking whilst the rind will give you