Lamb Mince

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Our 90% Lean Mince is perfect for making a traditional Shepherd's Pie or as a tasty alternative to beef mince. With a melting tenderness and full flavour taste, this mince is so versatile and is especially delicious in a Moussaka

We source our lamb from a friend of ours, who farms locally. All of their lambs are traditional native breeds. Born in the Spring, the lambs spend their summers outside at grass with their mothers, developing naturally grazing a variety of grasses and wild flowers. This gives the meat a greater depth of flavour and integration of fat marbling.
Our pork leg joint is ideal for an alternative roast dinner. The outer layer
of fat will keep the pork moist during cooking whilst the rind will give you
perfect crackling.
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